This is where we will accumulate recipes for all the dishes that mom used to make- these dishes are Chinese and Lao geared toward an American palate & with ingredients available at American supermarkets with some supplementation from local Asian markets.
The bulk of the recipes came from an engagement gift from my mom to us. Some are from my memory or other collected recipes, others are variations gathered from grandma, my patients, and uncle George (tod mun is a standout).
Scroll all the way to the bottom for an index of recipe pages that are more or less complete. Also, we are starting a "Cooking School" page called Chu's Kitchen that will have many recipes listed in order of complexity/difficulty.
Coming Soon: Here is a list of recipes that we are searching for/will write down soon (Scroll Down to the bottom of this page for recipes we already have):
- Mom's Meatloaf
- Fishsticks (wait... I think I can figure that one out)
- Shrimp & Tomato Pasta
- Beef & Squash Soup
- Asian Fondue
- Clay Hot Pot
- Au (green Lao eggplant stew)
- Watercrest Soup
- Fried Fish Patties
- Naam Joon (Fried Summer Rolls)
- Lo Mein
- Steak Marinade
- Coconut Sticky Rice and Mango
- Chinese Fruit Cocktail
- Chicken Satay
- Kow-Poone Nam Pick Moo
- Kow Soy (Red Pork Meat Sauce)
- Tofu and Pork Meat Sauce
- Wintermelon Soup
- Crab Rangoon
This category has the following 6 subcategories, out of 6 total.
Pages in category "Recipes"
The following 33 pages are in this category, out of 33 total.