I am really excited about this recipe section. It always is so sad when I want to cook something and cant call mom anymore.
so here is her Dumpling Sauce from out of my email archives 2/5/08!
Happy New Year (The Above originally written by Viv)
This sauce goes great with "pot stickers" the gooey dumplings available in the freezer section of Asian stores! **Signed by Vince** 03:21, February 4, 2011 (UTC)
1/4 cup soy sauce
1 tablespoons of dark
1 teaspoon of salt 3 tablespoons white or brown sugar 2 teaspoons each of minced peeled fresh ginger & garlic 2 teaspoon sesame oil 3 tablespoons of rice vinegar
3 tablespoons of Chinese cooking wine
½ teaspoon of hot sauce