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VINCETABLET - W8 20151126124200

This is green curry which makes a suitable replacement for red. On the right is jai bong

Translated literally : fried fat... but tastes more like the best meatballs ever. This is uncle George's variation which I had found more tender than moms/grandmas which is made from beef. Mom's version is here: spicy meatballs . This is very good with sticky rice !!!

VINCETABLET - W8 20151126124632

This is after about 5 minutes

IngredientsEdit

  • 1/2 can red Thai chili curry mix. Maesri is a common brand 
  • 2 leaves kaffir lime finely shredded with vein removed 
  • 1 med sized head garlic minced 
  • 2 whole scallions finely chopped 
  • 2 tablespoons dried shredded coconut 
  • 1 can coconut milk 
  • 4 tablespoons chili paste in soybean oil (jao bong) 
  • Fish sauce to taste (2 tablespoons) 
  • Sugar to taste (Omit if the chili paste is sweet) 
  • 6 lbs Lean ground pork 
  • 2 lbs high fat ground pork
  • Vegetable Oil for Frying 

DirectionsEdit

  1. Mix all the ingredients except the pork and oil in a large bowl
  1. Additionally Season with fish sauce, sugar, and more chili paste to taste.
  1. Mix/knead thoroughly into the pork
  2. Form 2 inch round patties
  1. Pan fry each side in about 1/8 in oil until lightly brown

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